Bircher muesli V $13.5
Organic rolled oats, chia seeds and grated apple soaked overnight in milk, coconut cream, honey and yoghurt, served with rhubarb compote and mixed berries.
Ricotta pancakes V $18
Fluffy ricotta pancakes served with vanilla mascarpone, fresh wild berries and homemade orange marmalade.
Avocado and pea smash V $18
Toasted light rye bread spread with avocado mash and pea puree, served with pumpkin hummus, crumbled feta, crispy quinoa and a poached egg.
Eggs on toast V $11
Your choice of fried, poached, scrambled, hard or soft boiled eggs, served on toasted sourdough.
Saros ham hock poached eggs $20
Slow braised ham hock rillette, served with poached eggs on toasted brioche, watercress and citrus salad and orange and ginger hollandaise sauce.
Mediterranean omelette $22
Free range Spanish style omelette, with crispy chorizo, manchego cheese, caramelised onion, parsley and roasted cred capsicum served on sourdough toast.
Healthy option VGN,GF $18
Curly kale, wild mushrooms, asparagus and green beans sautéed with confit garlic, served with diced roasted squash and fresh avocado.
Goat’s cheese hash browns GF $19
Grated baked potato, herbs and goat’s cheese homemade hash browns served with pan fried black pudding and pumpkin and chick pea dip.
House tea smoked salmon croque-Madame $22
Tea smoked salmon and truffle bechamel on toasted brioche, gratin with gruyere and parmesan cheese, served with cress and pickle salad.
Double bacon and egg brioche bun $18
Toasted brioche with streaky crispy bacon, fried egg, sliced avocado, melted cheddar, tomato relish and Dijon mayo.
Bacon, roast tomato, pork chipolatas, mushrooms, avocado, baked beans, hash browns, smoked salmon or wilted spinach