Bircher muesli V $13.5
Organic rolled oats, chia seeds and grated apple soaked overnight in milk, coconut cream, honey and yoghurt, served with rhubarb compote and mixed berries.
Ricotta pancakes V $18
Fluffy ricotta pancakes served with vanilla mascarpone, fresh wild berries and homemade orange marmalade.
Avocado and pea smash V $18
Toasted light rye bread spread with avocado mash and pea puree, served with pumpkin hummus, crumbled feta, crispy quinoa and a poached egg.
Eggs on toast V $11
Your choice of fried, poached, scrambled, hard or soft boiled eggs, served on toasted sourdough.
Saros ham hock poached eggs $20
Slow braised ham hock rillette, served with poached eggs on toasted brioche, watercress and citrus salad and orange and ginger hollandaise sauce.
Mediterranean omelette $22
Free range Spanish style omelette, with crispy chorizo, manchego cheese, caramelised onion, parsley and roasted cred capsicum served on sourdough toast.
Healthy option VGN,GF $18
Curly kale, wild mushrooms, asparagus and green beans sautéed with confit garlic, served with diced roasted squash and fresh avocado.
Goat’s cheese hash browns GF $19
Grated baked potato, herbs and goat’s cheese homemade hash browns served with pan fried black pudding and pumpkin and chick pea dip.
House tea smoked salmon croque-Madame $22
Tea smoked salmon and truffle bechamel on toasted brioche, gratin with gruyere and parmesan cheese, served with cress and pickle salad.
Double bacon and egg brioche bun $18
Toasted brioche with streaky crispy bacon, fried egg, sliced avocado, melted cheddar, tomato relish and Dijon mayo.
Sides $8ea
Bacon, roast tomato, pork chipolatas, mushrooms, avocado, baked beans, hash browns, smoked salmon or wilted spinach
