Choice of 1 from each Course
2 courses $60 per person
3 courses $70 per person

Entrées
Pork and Fennel Polpette (3)
with sugo, pecorino and warm bread
or
Caprese Salad
heirloom tomato, buffalo mozzarella and fresh basil
or
Calamari
lightly fried calamari, radicchio, shaved fennel, red onion, baby potatoes, capers and house vinaigrette

Mains
Ravioli Al Pesto
homemade ricotta ravioli, basil pesto, parmesan cheese and toasted pine nuts
or
Fish of the Day
or
300gr Porterhouse Steak
red wine jus, salad and fries

Desserts
Poached Pineapple Pavlova, GF
crisp pavlova shell with coconut chantilly cream, passionfruit coulis
or
Vanilla Baked Cheesecake
sherry vinegar caramel, seasonal berriesh