Fork It Up
Get Forked With Wes Forke
The team had fun filming with actor/presenter Wes Forke for an episode of his lifestyle program ‘Get Forked with Wes Forke’
The idea for Get Forked with Wes Forke came about a few weeks into Melbourne’s first lockdown. A friend of Wes’s was in complete isolation so Wes decided to create video content of them doing their day to day things. Because it was lock down Wes was doing a lot more around the home in the kitchen and veggie garden .. and hence the show ‘Get Forked with Wes Forke’ was created!
The idea was to give people a friend to hang out with and share some handy tips for the home, kitchen and garden. Wes has a background in Education, so this show is also suited to children with fun tips and cooking tricks also.
After seeing an episode of ‘Get Forked with Wes Forke’ the team reached out to Wes to see if he would be interested in filming an episode about having a ‘Staycation’.
In this clip our Restaurant Manager Alessandra shows Wes how to make the perfect ‘Espresso Martini’:
Wes learns how to make the most delicious Mediterranean Salmon with international Chef David Fernandez in the Saros Bar & Dining kitchen which is the restaurant of The Sebel Moonee Ponds.
For the full episode or more of Wes’ program go to Get Forked with Wes Forke YouTube Channel.