Gluten-Free Dining in Moonee Ponds
Gluten-Free Dining in Moonee Ponds
Welcome to Saros Bar & Dining, where an extensive selection of gluten-free dishes meets sophisticated dining. Nestled in The Sebel Melbourne, Moonee Ponds, our European-inspired restaurant has become a trusted destination for those seeking exceptional dining that caters to gluten-free requirements.
A European-Inspired Restaurant in Melbourne's Inner North-West
Picture yourself at our elegant marble bar or settle into one of our New York-style booths, perhaps starting your evening with one of our signature cocktails. Here at Saros, we celebrate European cuisine while showcasing premium Australian ingredients, with many dishes naturally gluten-free or thoughtfully adapted.
Moonee Ponds' Finest Gluten-Free Seafood Selection
Our seafood entrées shine with gluten-free options. Start with our celebrated Sydney Rock Oysters, served naturally with a classic mignonette dressing. The Hiramasa Kingfish Tartare elevates fine dining with its delicate balance of oyster cream, pickled shimeji mushroom, and daikon, finished with a crispy taro chip.
For a classic with a modern twist, our Prawn Cocktail features succulent Queensland king prawns paired with smooth avocado mousse, tapioca, and medley tomatoes, finished with soft herbs – a sophisticated take on a timeless favourite.
From Paddock to Plate: Premium Cuts That Tell a Story
Our premium steaks stand as a testament to exceptional Australian beef – the Grain Fed Riverine Scotch Fillet (MB5+) is a generous 300g cut served with pomme anna and Madeira jus, while the Eye Fillet (MB5+) offers 220g of perfectly marbled beef with café de Paris butter.
La Dolce Vita: Where Pasta Dreams Come True
Experience the joy of Italian cuisine without compromise – each of our signature pasta dishes can be made gluten-free upon request. Indulge in our Prawn & Lobster Ravioli, where delicate parcels swim in a velvety tarragon cream sauce, finished with soft herbs. Our Ricotta Gnocchi Al Pomodoro offers pillowy bites of comfort, embraced by Napoli sauce and crowned with creamy stracciatella cheese and young herb oil.
For seafood lovers, the Linguine Al Granchio creates a symphony of ocean flavours, combining both spanner and blue swimmer crab with fresh mussels and prawns in a luxurious white wine and crustacean reduction.
Beyond the Ordinary: Signatures That Captivate
Our Mount Martha Mussels deliver a generous kilogram of fresh mussels in acqua pazza with prosciutto and parsley. The Great Ocean Duck showcases our European heritage with seasonal berries and fresh asparagus – a dish that perfectly balances sophistication with satisfaction.
Indulgent Gluten-Free Desserts
End your dining experience on a sweet note with our carefully crafted gluten-free desserts. Our signature Passion Fruit Pavlova brings together light meringue, tangy passion fruit curd, and fresh Chantilly cream – a perfect blend of textures and flavours. For coffee enthusiasts, the classic Affogato Al Caffé pairs rich vanilla ice cream with our premium espresso, creating a sophisticated finale to your meal.
Gluten-Free Perfection for Every Occasion
Whether you’re planning an intimate dinner, celebrating with friends, or hosting a special event, Saros Bar & Dining’s spacious function area accommodates all dietary requirements while maintaining our high standards of sophistication and style.
Located in the heart of Moonee Ponds, we’re more than just a restaurant – we’re a destination where European elegance meets Melbourne’s vibrant dining culture, and where gluten-free options are crafted with the same care and creativity as every other dish on our menu.
Book your table today and discover why Saros Bar & Dining has become synonymous with exceptional dining in Melbourne’s inner North-West. Call us or visit our website to reserve your spot for an unforgettable culinary experience.
