Great Quality Melbourne Steaks with Award-Winning Riverine Beef
Great Quality Melbourne Steaks with Award-Winning Riverine Beef
Quality Grain Fed Riverine Steaks in Moonee Ponds
Good steak doesn’t need fancy words or complicated descriptions – it just needs to be cooked right and served with care. Here at Saros Bar & Dining, we focus on what matters: quality beef, proper cooking, and great sides. Whether you’re celebrating something special or just fancy a good steak, we’ve got you covered with our carefully chosen Riverine beef cuts.
What Makes Riverine Beef Special
Australian Riverine beef has earned its reputation for being consistently good, and there’s a reason for that. These cattle are raised in prime conditions and grain-fed to develop the kind of marbling that gives you a great steak every time. When you see MB5+ on the menu, that’s telling you the meat has excellent marbling – those little streaks of fat that keep your steak juicy and tasty when it’s cooked. It’s not just fancy talk – it’s your guarantee of a good meal.
Our Scotch Fillet: A Real Crowd-Pleaser
The 300g Grain Fed Riverine Scotch Fillet (MB5+) is the kind of steak that keeps people coming back. It’s got great marbling throughout, which means every bite is juicy and flavourful. We serve it with our house-made Madeira jus – a rich sauce that complements the beef perfectly – and our Pomme Anna, which is our take on layered potatoes cooked until they’re golden and crispy. Being gluten-free, it’s a dish everyone can enjoy. The thickness of this cut means we can cook it exactly how you like it while keeping all that juiciness locked in.
Eye Fillet: When You Want Something Different
Some people prefer their steak lean but still want plenty of flavour – that’s where our 220g Grain Fed Riverine Eye Fillet (MB5+) comes in. This cut is naturally tender, and the MB5+ grading means it’s got just the right amount of marbling to keep it moist and tasty. We pair it with our house-made Café de Paris butter, which melts over the hot steak creating a delicious sauce. Like the Scotch Fillet, it comes with our Pomme Anna and is gluten-free.
How We Cook Your Steak
Getting a steak right isn’t just about having good meat – it’s about knowing how to cook it. Our kitchen team takes the time to get things right. They know exactly how long to cook each cut to get it just how you like it, whether that’s rare, medium, or well-done. They also understand the importance of resting the meat – that’s what keeps all those good juices in the steak instead of running out on your plate. Every steak is cooked fresh to order because that’s how you get the best results.
More Than Just the Meat
A great steak deserves great sides, and we’ve put just as much thought into these as we have the meat. Our Pomme Anna isn’t just a fancy name for potatoes – it’s layers of thinly sliced spuds cooked until they’re golden outside and tender inside. The sauces – our Madeira jus and Café de Paris butter – are made in-house because we reckon that’s the best way to do it. We’ve also got a good wine list that includes options that go perfectly with both cuts of steak.
The Dining Experience
We’ve created a space where you can relax and enjoy your meal without any fuss. Located in The Sebel Melbourne, Moonee Ponds, our restaurant is comfortable and welcoming – the kind of place where you can have a good chat over a good meal. Our staff know their stuff and are happy to help with recommendations, whether that’s how you might want your steak cooked or which wine might go best with your meal.
If you’re planning to join us, we recommend booking ahead – especially for weekend dinners. Click here to Book Now. This way, we can make sure we’ve got a table ready for you when you arrive.
Got a bigger group? No worries at all. Whether it’s a birthday dinner, work gathering, or any other celebration, we can accommodate groups of various sizes. Just let us know when you book, and we’ll sort out everything you need.
