Discover Melbourne’s Seafood Restaurant in Moonee Ponds
Step into Saros Bar & Dining, a hidden gem in Moonee Ponds, where premium seafood from Australia’s pristine waters enhances the menu with its charm. Every seafood dish on the menu is crafted with a commitment to quality and innovation, offering an unforgettable dining experience that blends coastal sophistication with Melbourne’s vibrant culinary scene. From fresh oysters to reimagined classics and artful modern creations, guests are invited to explore a curated selection of dishes that highlight the natural flavours of the ocean, enhanced by creative techniques and the finest local ingredients.
Sydney Rock Oyster
Oysters have long been a symbol of indulgence, they are served in their purest form. Our Sydney Rock Oysters sourced from Australia’s pristine coastlines, arrive at the table with the briny flavour of the sea. A simple squeeze of fresh lemon and a drizzle of house-made mignonette dressing allow the oysters’ natural sweetness and salinity to shine. Enjoy as a starter, perfectly paired with champagne or sparkling wine.
Port Arlington Mussels
Mussels are essential of seafood feasts, and our chef elevates this classic with a modern twist. Sourced from the nearby waters of Mount Martha, our Port Arlington Mussels are prepared in Acqua Pazza, a traditional Italian broth known for its bold yet balanced flavours. The addition of prosciutto and fresh parsley infuses the dish with depth and freshness, while grilled bread ensures no drop of the flavourful broth goes to waste. Served in a generous one-kilo portion (you can also opt for half serve as entree), this dish is perfect for sharing or as a hearty meal for one.
Prawn Cocktail
At Saros, our Prawn Cocktail is redefined, blending tradition with contemporary flair. Queensland King Prawns, known for their plump texture and sweet taste, are paired with a silky avocado mousse that adds a creamy richness to the dish. Tapioca pearls bring an unexpected pop of texture, while a vibrant medley of cherry tomatoes and soft herbs add colour and freshness. This dish strikes a perfect balance between nostalgic comfort and modern sophistication, making it a must-try for seafood enthusiasts.
Scallops
Few dishes capture the essence of the ocean as beautifully as pan-seared scallops. At Saros, each Scallop is seared to golden perfection, achieving a delicate caramelization that enhances its natural sweetness. Served in a rich garlic butter sauce and topped with crispy pangrattato, these scallops offer a symphony of flavours and textures. Presented as a trio, this dish is a refined choice for seafood lovers looking to indulge.
Hiramasa Kingfish Tartare
For those seeking an elevated seafood experience, the Hiramasa Kingfish Tartare is a standout. This dish showcases premium Hiramasa Kingfish, prized for its delicate texture and clean flavour. Complemented by house-made oyster cream, pickled shimeji mushrooms, and native saltbush, the tartare is a harmonious blend of umami and freshness. A crispy taro garnish crowns the dish, adding a satisfying crunch to every bite. Each element is thoughtfully curated, making this dish as visually stunning as it is delicious.
Ricotta Gnocchi Al Pomodoro (VEG)
Linguine Al Granchio
Pasta lovers will be delighted by our Linguine Al Granchio, a dish that perfectly embodies the essence of the sea. This vibrant plate combines spanner and blue crab, mussels, and prawns, all nestled in al dente linguine. A splash of white wine and a luxurious crustacean reduction elevate the dish, infusing it with a depth of flavour that is both comforting and indulgent. Every bite is a celebration of the ocean’s bounty, making this dish a standout choice for seafood and pasta enthusiasts alike.
Port Phillip Bay Grilled Calamari
Grilled Calamari, a beloved staple of Australian seafood cuisine, is given the gourmet treatment. Sourced from the pristine waters of Port Phillip Bay, our calamari is grilled to tender perfection and dressed with house-made pine nut pesto. The dish is rounded out with sweet cherry tomatoes, luxurious confit potato, and fresh cos lettuce hearts, creating a light yet satisfying plate that celebrates the flavours of the Mediterranean.
Seafood & Wine Pairings
Our seafood dishes are thoughtfully paired with an extensive wine list, featuring selections that complement the menu’s coastal flavours. From crisp whites wines to bold reds and refreshing rosés, there’s a perfect pairing for every dish. Our knowledgeable bar staff are always on hand to guide guests in choosing the ideal wine to enhance their meal.
Why Saros Bar & Dining Stands Out
What sets apart is its unwavering commitment to sourcing the finest local ingredients and honouring their natural qualities. The kitchen team works closely with trusted suppliers to ensure that every dish reflects the freshness and quality of Australian seafood. Each plate tells a story, from the pristine waters where the seafood is caught to the kitchen where it’s transformed into culinary art.
The foodie experience at Saros Bar & Dining goes beyond the plate. The classy and inviting atmosphere makes it an ideal spot for any occasion, whether it’s a casual lunch, a romantic dinner, or a special celebration.
Beyond Seafood – A Culinary Adventure
While seafood is the star of the menu, we also offer a range of non-seafood dishes for those looking to explore other flavours. From tender meats to vibrant vegetarian options, the diverse menu ensures that every guest finds something to love. See what’s on the menu right now.
Located in the heart of Moonee Ponds, we are more than just a restaurant; we are a destination. Whether you’re a local or visiting from afar, we invite you to experience the best of Melbourne’s seafood dining in a setting that combines sophistication with warmth.