A Sip Worth Celebrating: Saros Featured in Melbourne Cocktails
A Sip Worth Celebrating: Saros Featured in Melbourne Cocktails
It’s always rewarding to see a creation take on a life of its own. And now, ours has found its place in the pages of Melbourne Cocktails. This beautifully curated book brings together more than 100 of the city’s standout drinks, capturing the creativity, innovation, and distinct personality of Melbourne’s cocktail scene. To be featured among some of the city’s most respected bars is not only an honour, but also a reflection of what we’ve set out to create at Saros: a place where flavour, atmosphere, and experience come together seamlessly.
Why Melbourne Cocktails Matters
Melbourne Cocktails is more than a recipe collection. It is a snapshot of a city known for pushing the boundaries of hospitality and design. Every page offers a glimpse into the passion of bartenders who shape Melbourne’s reputation as one of the world’s great cocktail capitals. To see Sweet Cheeks alongside these creations shows it has earned a place in a broader conversation about craft, flavour, and culture.
Behind the Flavour
Sweet Cheeks came together through curiosity and care. Our bar team wanted to craft something distinctly Saros: refined yet approachable, layered in flavour and effortless to enjoy. It begins with a refreshing burst of tart Davidson plum and fresh lemon, balanced by the smooth depth of navy strength gin and the herbal lift of rosemary. Every element was chosen to reflect our style and the experience we want guests to have: bold, balanced, and memorable.
The heart of the drink lies in our house-made Davidson plum syrup. This Australian native fruit is sometimes called a “bushfood jewel,” celebrated for its intense colour, tartness, and antioxidant-rich profile. Its deep magenta hue and bright, tangy flavour make it unlike any other plum, bringing both vibrancy and a distinctly local character to the glass.
Fresh citrus adds lift, while the garnish of freeze-dried Davidson plum crumbs, a dehydrated apple wheel, and rosemary contributes aroma and texture. The result is a cocktail that lingers on the palate, leaving a crisp, lasting impression.
When to Enjoy It
Cocktails can be tricky to pair with food, but Sweet Cheeks shines in its versatility. It makes for an elegant pre-dinner drink, awakening the palate with its tart citrus and botanical depth. It can also be the perfect way to end your evening. Skip dessert and savour Sweet Cheeks instead, with its refreshing sweet-tart balance offering a lighter, more refined close to your meal.
At Saros, drinks are designed to be part of a larger dining rhythm. Begin with something bright and palate-opening, move into a wine that complements your main, and return to the bar for a seasonal cocktail to finish.
More to Explore
If you enjoy Sweet Cheeks, you might also be drawn to our seasonal cocktail menu. This rotating collection celebrates fresh, local ingredients and showcases a mix of playful and classic profiles. A tropical Pineapple Margarita offers brightness and zing, while the Negroni Bianco leans into a more elegant, spirit-forward style. For something indulgent, the Espresso Martini continues to be a favourite among guests.
Each cocktail is crafted with the same attention to balance and detail that defines Sweet Cheeks. The menu shifts with the seasons, giving you a reason to return and discover new creations with every visit.
Plan Your Visit
The feature in Melbourne Cocktails is a celebration of Sweet Cheeks and of the care and creativity that shapes everything we serve. From beautifully balanced cocktails to seasonal plates designed to complement the moment, we want each visit to feel considered and memorable.
Next time you join us, order Sweet Cheeks, the cocktail that found its way into the pages of Melbourne Cocktails. Pair it with the rhythm of Saros: a place where every sip has a story, and every visit is worth celebrating.
