Melbourne’s Best Vegan-Friendly Wine and Dine Restaurant
Melbourne’s Best Vegan-Friendly Wine and Dine Restaurant
Craving Quality Vegan Dining in Melbourne? Here's Your New Favourite!
Saros Bar & Dining offers an impressive array of plant-based dishes that combine European inspiration with modern Australian flair. Let’s explore our carefully crafted vegan dishes that proves wine and dine can be both sustainable and delicious.
Vegan Starters That Delight
Begin your culinary journey with our Mount Zero Marinated Olives, sourced from local Victorian producers. Our tasty Bruschetta features a delicious blend of mushrooms, including King Brown, Enoki, and Shimeji varieties, topped with creamy goat’s curd, offering a perfect balance of textures and flavours.
Flavourful Main Courses
The highlight of our vegan mains is our Eggplant Cotoletta – a creative plant-based twist on the classic Italian dish. This dish features perfectly bread-crumbed eggplant accompanied by a fresh herb and pomegranate salad, finished with our house-made Napoli sauce and artisanal Squacquerone cheese.
House-Made Pasta Selection
For pasta lovers, our Ricotta Gnocchi Al Pomodoro showcases our commitment to inclusive dining, offering a gluten-free and vegan option that’s full of flavour. The dish is enhanced with our signature Napoli sauce, stracciatella cheese, and a finishing touch of young herb oil.
Due to seasonal changes, dishes may vary therefore images are for illustration purposes only.
Fresh Side Dishes
Complete your meal with our selection of vegan sides, including our House Salad, featuring crisp radicchio and cos leaves dressed in a palm sugar vinaigrette. Don’t miss our Oven Roasted Cauliflower with Agrodolce, offering a perfect balance of sweet and sour flavours.
Book now to experience our vegan menu firsthand. Reservations recommended.