Private Function Menus

TEA & COFFEE

Freshly brewed coffee with a selection of fine, aromatic tea.

MORNING TEA

Homemade sausage rolls served with herb bush tomato chutney.

Seasonal sliced fruit platter.

Freshly brewed coffee with a selection of fine, aromatic tea.

LUNCH

Pan roasted chorizo sausage, aioli, cheese, spinach and romesco sauce in a rustic baguette.

Wrap: pumpkin hummus, chargrilled eggplant, zucchini, fire roasted capsicum and rocket.

Moroccan lamb pies served with coriander and garlic yoghurt.

Cous cous salad: lemon herb cous cous salad with cucumber, herbs, sun dried tomatoes and feta.

Selection of house cakes, tarts or slices.

Assorted cheese platter served with crackers, quince paste and dried fruits.

AFTERNOON TEA

Scones with jam and Chantilly cream.

Bowl of fresh whole fruit

Freshly brewed coffee with a selection of fine, aromatic tea.

TEA & COFFEE

Freshly brewed coffee with a selection of fine, aromatic tea.

MORNING TEA

Corn and zucchini fritters served with jalapeno and tomato salsa.

Seasonal sliced fruit platter.

Freshly brewed coffee with a selection of fine, aromatic tea.

LUNCH

Smoked salmon, crème fraiche, shaved red onion and capers in white bread finger sandwiches.

Wrap: curried quinoa omelette, smash avocado, spinach and goat’s cheese.

Zucchini salad: rocket, grilled zucchini, shaved parmesan and balsamic vinaigrette.

Selection of house cakes, tarts or slices.

Assorted cheese platter served with crackers, quince paste and dried fruits.

AFTERNOON TEA

Hand crafted mixed cookies

Bowl of fresh whole fruit

Freshly brewed coffee with a selection of fine, aromatic tea.