TEA & COFFEE
Freshly brewed coffee with a selection of fine, aromatic tea.
MORNING TEA
Homemade savory muffins served with balsamic and tomato relish.
Seasonal sliced fruit platter.
Freshly brewed coffee with a selection of fine, aromatic tea.
LUNCH
Roast beef, mature cheddar, rocket, mustard relish and horseradish cream in an artisan ciabatta.
Wrap: grilled chicken marinated with Worcestershire, garlic, lemon and oregano and baby cos lettuce, roast capsicum and aioli.
Mixed vegetarian arancini served with basil pesto.
Panzanella salad: tomato, cucumber, grilled pepper, red onion, basil, parsley and croutons with lemon and mustard dressing.
Selection of house cakes, tarts or slices.
Assorted cheese platter served with crackers, quince paste and dried fruits.
AFTERNOON TEA
Warm apple strudel
Bowl of fresh whole fruit
Freshly brewed coffee with a selection of fine, aromatic tea.