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Locals itching to get out of the house and back to a semblance of ‘normal’ will experience exceptional service and enjoy delicious food complemented by a carefully selected beverage list. The menu has been carefully created and designed to please any palate with a variety of earthy, full-bodied, fresh Mediterranean-inspired dishes. Options include vegan, vegetarian, gluten and dairy free and a full kids and sharing menu. Distinctive flavours include house smoked, cured, infused, marinated and charred delights.
“Creating the restaurant has been like a blank canvas for a painter”. Said Executive Chef, David Fernandez. “There has been so much excitement in creating everything from scratch; from new equipment to building the team to connecting with new suppliers. Creating the dishes has been like art itself and we hope many of these will go on to become signature menu items.”